Restaurants, cafes and other food service establishments need to have their kitchen hoods cleaned regularly to keep them in good working condition and to minimize the risk of fire. Hoods collect flammable residue, which can cause fires when left unclean. Having your hoods cleaned by a professional can help to prevent the buildup of grease and other materials.
If you want to clean your kitchen hoods yourself, there are several things you need to know. For starters, it is important to remove all the components, including the fans, from the duct work. This includes the fans, baffle filters, and the grease traps. Once these are removed, the cleaning process begins. You will need to use a soft-bristle brush and a degreasing solution made of warm water and liquid degreaser. The solution should be used with a cloth to wipe the hood interior and exterior.
After the hood is cleaned, the fan is reattached. It is then rinsed in hot water. Lastly, a dry towel is used to remove any leftover soapy residue. To prevent re-accumulation of grease, you should put plastic covers over the hood area.
The length of time that the hood and exhaust fans need to be cleaned will depend on the type of food being cooked and the frequency that they are used. For instance, kitchens that cook with a lot of grease will need more frequent hood cleaning than those that do not. However, there are special circumstances that may require an annual cleaning.
Besides the hood, there are other parts of the kitchen exhaust system that can accumulate flammable material. In some cases, this means that you will need to have the equipment inspected and cleaned as well. A qualified restaurant cleaning service will do this for you. They will check for signs of malfunctioning, vibrations, and other irregularities.
Depending on the size of your restaurant, you may be able to get away with Hood Cleaning having your hoods and exhaust fans cleaned once a quarter. But, you will need to consult with a qualified restaurant cleaning company to determine the best maintenance schedule for your particular business. Keeping your kitchen hoods and exhaust fans clean can help your restaurant to run smoothly and safely.
A reputable restaurant cleaning company will also perform a thorough inspection of your kitchen and roof. They will make sure that all parts of your hood are working properly and are in good working order. They will also clean your backsplash and other surfaces. Additionally, they will check your hoods for signs of corrosion and rust.
When you are deciding on a restaurant cleaning company, you will need to consider whether they offer a specialized service. While many companies provide a complete hood cleaning package, others specialize in one specific element.
If you decide that you would like to hire a third party to clean your hoods, you will need to get the necessary permits for access to the roof. Several jurisdictions have adopted the National Fire Protection Association Standard 96, which is the country’s minimum standard for hood cleaners.